We have arrived! My father, the farmer, my mother, the retiree, and myself arrived in San Amtonio this afternoon to embark on our winter vacation in a warmer climate. We decided to pull double duty this year and hit up a southern state while taking advantage of all the agriculture education the Commodity Classic has to offer!
We made it to town in time to settle into our hotel and take a stroll down the river walk at dusk. Dinner was at County Line Bar-B-Q. Mom and I had beef brisket, dad had the ribs. U had my first taste of black eyed peas and lived them. Dinnet was delicious but the homemade warm wheat breat with honey butter spread stole the show. Be prepared, for the next week I'll be sharing lots of Ag related material... Mostly the meals we eat. Thank a farmer!
Also, can I just say... Hello Texas Cowboys! My name is Krista and I'm single.
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